"By the time of the American Revolution, [Madeira] had become a fortified wine of compelling character, and it was this wine that achieved a place in American popular culture unique in its history," Berk wrote in an article for Rare Wine Co.
After the wine cellar renovations were completed, the demijohns, original wooden shipping crates and full bottles of Madeira were put on display inside the museum as part of the exhibit open to the public."We kept some of it in the antique wine cages, but it's also on display cabinets along with racks and other displays inside the wine cellar.
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According to Schroh, the museum team found what they believe are revolutionary-era spirits from six different time periods in old wooden crates, covered in dust.